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Head Chef/Cook

Start: ASAP Where: Crows Nest, NSW Type: Full time Pay: Above award wage

JOB DESCRIPTION

About Us:
KC’s Honky Tonk is a high-energy, Country Music and Sports Bar in the heart of Crows Nest, known for bold flavours, live music, and a warm Australian welcome. 

The Role:
We’re on the hunt for a passionate chef or experienced cook who thrives in a fast-paced kitchen and takes pride in delivering consistent, crowd-pleasing plates. You’ll be working alongside a tight-knit team, helping us maintain high standards while bringing a bit of flair to the pass.

What You’ll Be Doing:

  • Preparing and plating our signature dishes with speed and precision
  • Maintaining kitchen cleanliness and food safety standards
  • Assisting with prep, stock rotation, and ordering
  • Contributing to specials and seasonal menu updates
  • Supporting smooth service during peak periods (especially weekends and live music nights)

What We’re Looking For:

  • Proven experience in a similar role (pub, smokehouse, or casual dining)
  • Solid understanding of food safety and kitchen operations
  • Calm under pressure, with a sense of humour and team spirit
  • Available for nights and weekends
  • Bonus points if you love Southern flavours and know your way around a smoker and a bit of Mexican inspired food.

Why join us?

  • Competitive pay and fair rostering
  • A supportive, hands-on management team
  • Opportunity to grow with a venue that’s building serious momentum
  • Staff meals, discounts, and a fun, music-filled atmosphere

Ready to join one of the North Shore’s most unique venues? Apply now and let’s toast to your next chapter at KC’s Honky Tonk!


RECOMMENDED SKILLS/EXPERIENCE

Apprentice Chef
Executive Chef
Head Chef
Sous chef

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.


REQUIREMENTS

Kitchen Supervisor certificate



Interview required

Induction/onboarding required prior to starting role