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Head Cook

Start: ASAP Where: Barangaroo, NSW Type: Full time Pay: Award wage

JOB DESCRIPTION

The menu at Pappy's Bar is diner styled food burgers, tacos, fried food and salads. There are both vegan and vegetarian options. The busy periods are 12-2pm with a 3 hour break for prep before dinner rush. We are closed Sunday Mondays.

Job Description:

  • Overall Responsibility for the kitchen's Daily operations.
  • Managing kitchen stock and ordering
  • Supervise kitchen staff and any issues that arise.
  • Monitoring and controlling stock levels.
  • Ensuring correct stock rotation procedures are followed
  • Implementation of health and safety procedures in the kitchen.
  • Liaising with relevant food companies for ordering.
  • Managing and working closely with other chefs.
  • Responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines/being responsible for health and safety and food hygiene practices.

 

General Skills to possess:

  • Good communication skills.
  • High level of attention to detail.
  • Team management skills.
  • Positive and approachable manner.
  • Ability to work unsupervised. 

RECOMMENDED SKILLS/EXPERIENCE

Cook

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.

REQUIREMENTS

Requirements:

  • Certificate III in Commercial Cookery (or equivalent)
  • Food and Safety Supervisor Certificate (not a requirement, can provide through venue)
  • Availablity Tuesday 11-9pm and Saturday 5-9pm (somewhat flexible) 
  • Non restrictive work visa (if applicable) 


Interview required

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ABOUT THIS VENUE

Pappy's Bar

Pappy's is a vintage-inspired, 3 storey terrace in the heart of the CBD. Craft Beer, Cocktails and Burgers.