Botanical Hotel, a modern Australian Bar & Grill and South Yarra institution, is seeking an enthusiastic and passionate Head Pastry Chef.

We are a diversified venue with an engaging community.  We offer multiple spaces including a brasserie, bar, private rooms, wine store and grocer.

We have a keen focus and outstanding reputation for serving seasonal and sustainable produce in a warm and welcoming environment. 

Botanical Hotel also offers an award-winning wine list featuring both local and international wines, and a wide range of craft beers and spirits.

This position would suit an enthusiastic and dedicated hospitality professional.

The right candidate will be self-motivated, passionate and able to work within a team environment, achieving the highest standards. 

Here is what's on offer…

• A four day working week, encouraging a work-life balance
• Be part of an exciting, fast-paced and multi-faceted venue
• Have real responsibility which plays a crucial part in running the department
• A chance to create and develop new menu items in conjunction with the Head Chef, using seasonal produce 
• Cook and prepare our exciting, constantly developing menu
• Public transport within walking distance
• Iconic venue with the Royal Botanic Gardens at your doorstep

This role will include working within the team on all facets of the menu, including events and canape functions.

If you are ready to take the next step in your career and feel you are the right candidate for this role, we want to hear from you.

A minimum of three years’ experience in a similar role will be highly regarded. However, we will also consider applicants wishing to take the next step in their career.

The successful candidate will:

• Have experience with classic plated dessert and techniques, including chocolate work 
• Have the ability to manage stock and order through specialty suppliers
• Have experience within a fast-paced venue
• Show a strong knowledge of Melbourne’s food scene
• Demonstrate passion for working within team to provide memorable dining experiences
• Be willing to go the extra mile to exceed our guests expectations
• Show willingness to further their knowledge base
• Have a friendly and outgoing, can-do attitude
• Have a keen eye for detail and a strong work ethic
• Demonstrate exceptional organizational and time management skills
• Have the ability to take direction and also work autonomously
• Have the flexibility to work weekends and public holidays