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Head Sommelier | Bar Totti's

Start: ASAP Where: Bondi, NSW Type: Full time Pay: On application

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JOB DESCRIPTION

The Venue

Bar Totti's is your CBD Italian that’s all about sharing good food, a few laughs and a drink or two with friends and colleagues. Headed up by Mike Eggert, Totti’s menu is made for sharing. Start with wood-fired bread made to order with small plates of local and house-made antipasto. Bar Tottis is open from 12pm until late so our guests are welcome at any time! 

RECOMMENDED SKILLS/EXPERIENCE

Sommelier
Waitstaff (Fine Dining)

REQUIREMENTS

The Role

As Head Sommelier, you’ll be given the opportunity (and responsibility) to use your creativity, introduce new and unique offerings to the wine list and take charge of the wine program for one of Merivale’s most popular and treasured brands.

Working closely with the Restaurant Management and broader group Sommelier team, you’ll lead and inspire our floor staff and play a key role in ensuring the delivery of exceptional guest service we well as driving revenue and cost results.

A truly unique opportunity to work with not one, but TWO world-renowned MASTER SOMMELIERS.  

A critical role with Merivale’s sommelier group, you’ll set the standard for world-class service and share your wine knowledge with esteemed guests to ensure their experience at Bar Tottis is one they’ll never forget. 

The Reward

This is a truly unique opportunity for someone dedicated to a career in wine. A role that provides a development path within the ever-expanding Merivale portfolio with an opportunity to work with a highly qualified and passionate team from all over the world. If this sounds like you, please get in touch with us today!



Interview required

Induction/onboarding required prior to starting role

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ABOUT THIS VENUE

Totti's Bondi

At Merivale we aim to bring a little magic into the everyday. We are driven to deliver unique and memorable experiences to every person who steps into one of our venues. Owned and run by the Hemmes family for over 60 years, Merivale began as an iconic fashion house started by John and Merivale Hemmes. Merivale’s fashionable beginnings were soon followed by a venture into hospitality, opening a Thai tea café within their Sydney CBD fashion building in 1970. From here, Merivale’s hospitality roots were firmly planted. Merivale is now led by CEO Justin Hemmes, whose creativity and knack for pushing the boundaries has made Merivale what it is today. Hemmes has become a pioneer within the Australian hospitality industry, growing the ever-expanding Merivale portfolio to over 70 brands and venues.