About FINT

We're a small, independent restaurant thats all about a relaxed, friendly atmosphere for both our guests and our team. With a Nordic influence throughout the style of the restaurant and serving dishes that whilst sounding familiar, are inspirational and unique.

Looking to replace a supervisor that is moving away from Leeds.

About YOU

You have demonstrable experience working in restaurant/hotel/bar/cafe kitchen. You're happy, cheery, and find it easy to build a rapport with guests. You've already spent a few years learning your craft and you're ready to step up, take a more leadership role ensuring great service across the whole floor, and share your experience and knowledge with the rest of the team to ensure a great experience for all guests whilst making your own job easier. You have a love of food and wine and the local indie scene. Love to work in a team where we all support each other to achieve ever greater things.

What's in it for YOU

• a brilliant hourly rate/salary that grows as you do [hourly/salary dependant on part-time/full-time]
• part of a team that encourages and supports your growth as you support those around you
• pay every fortnight
• a share of service charge
• shift patterns that leave you with enough energy to make use of your days off
• meals on shift
• company pension scheme
• simple App based schedules, time off requests, and clocking in and out of shifts to ensure you are paid for the time you work

What you'll be doing

• We have shifts that start from 9am and some shifts that finish around 11pm, it's rare to be finishing that late though and of course you won't be working 9am to 11pm
• Ensure high standards at all times whilst ensuring a friendly service that isn't 'stuffy' or overbearing
• Learn the stories behind the dishes, ingredients, drinks, and wines: maybe attend extra courses to support your knowledge and skills
• Help train and coach others
• Ensure shifts set-up and close downs and great service in-between making full use of your personality to ensure guests return time and again
• Follow food hygiene and health and safety standards
• Be responsible for floor in absence of Floor Manager

Our Recruitment Process

Initial telephone interview followed by a short 1 or 2 hour trial so we can meet in person and you can see exactly where the job is and what it entails.

A little more about FINT

FINT has taken over from and by the same people behind the award winning Fettle on Great George Street in Leeds, and we're keen to grow our team.

Our Scandi roots have helped us create a relaxed and friendly dining environment which, while we focus on serving a dynamic and exciting menu, it is important that our working environment is just as positive. We believe in supporting personal growth and that we work to live which is why we are accredited by the Living Wage Foundation and arrange additional training to support the aspirations of our team.

We'd love it if you had at least 3 years waiting experience and some experience of being head waiter/floor supervisor.

On shift we like our team to dress appropriate for our brand: comfortable, smart, relaxed.