About The Conti:

Having undergone a monumental restoration, The Continental Sorrento has finally opened its doors. The preeminent leisure site of Australia, this unparalleled concept brings a multi-faceted offering that caters for a broad range of patrons, with luxury on every level. It is without doubt a venue that has something for everyone. 

The development stretches across 4000m2 of hospitality space which includes the Conti Bar, Beer Garden, Beach Rd Promenade, Atrium restaurant and bar, Barlow cocktail bar, Scott Pickett's signature restaurant - Audrey's, multiple function & events spaces, and an opulent pool deck.  

The Kickon Group team, led by Craig Shearer, in collaboration with the Scott Pickett Group, delivers world class food, beverage and customer service setting a new benchmark for excellence in the hospitality industry. 

About Team Conti:

We all know that in hospitality it is not only what you do, but who you do it with that counts. We are a passionate team of professionals that are truly invested in our people's success, and believe in leading our teams from the front. We value courage, alignment, visibility and a caring approach.  It is our purpose to create the environment in which our people feel proud & inspired to deliver amazing experiences. 

About Your Role:

We are looking for people who are genuinely invested in delivering exceptional guest experiences and to champion first impressions and warm welcomes. Previous training in a hospitality environment is not essential, however a can-do attitude and aptitude for guest engagement is non-negotiable.

About the Offer:

• Competitive remuneration
• Extensive career progression opportunities
• Access to accredited training programs
• Mentorship and development from industry leaders
• Staff accommodation to assist with relocation, for approved applicants
• Extensive staff benefits and partnership program
• Casual and Full Time available 

About the Candidate:

• Focussed and able to follow direction
• An understanding of service skills and the ability to prioritise guest requests
• Adaptable and keen to learn
• Capable of building effective relationships with guests and staff
• Prior experience in a hospitality environment an advantage
• Genuine interest in food and beverage
• Exceptional communication and presentation
• Available and willing to work a rotating roster including weekends, public holidays 
• Excellent problem-solving skills that will turn issues into opportunities, so every guest has an amazing experience.