Good Group Hospitality has been in operation for over twenty years and is a leading player in the New Zealand Hospitality industry. With businesses in both Auckland and Queenstown, Sydney and Melbourne we have a very exciting opportunity for someone who knows how to manage a busy kitchen and consistently produce award winning dishes.

We are currently recruiting for our Kitchen Team;  Jnr Sous Chef

These roles will be based in Martin Place Sydney and provides a fantastic opportunity to excel and showcase your skills within a new and dynamic kitchen team. 

THE ROLE

This is a very busy and fast paced kitchen, within a team of up to 25 chef/kitchen staff. Maintaining quality and consistency is a key factor in the day to day running of our kitchen.
You must have a true passion for food and a fresh clean approach to plating and presentation of dishes for our customers. Experience from high end fast paced or hatted restaurant background is highly desirable.


WHAT WE OFFER

•             Highly competitive remuneration
•             Staff discounts at all our venues
•             Fantastic opportunity to work and grow together with a multi award winning company
•             Continuous Support and training
•             Great working environment with positive, passionate people

These are Full time roles
Expected salary $65K -$80K

If this sounds like you and you are ready to take your next big step in your career please apply

JOB REQUIREMENTS

•             Previous experience in high end fast paced or hatted restaurant background in a similar role and be able to demonstrate strong career progression over a requisite number of years.

•             Needs to be comfortable managing a busy kitchen with a high level of consistency and creativity.

•             The successful applicant's will have outstanding organisational and communication skills.

•             To follow all food hygiene guidelines in accordance with H&S and FCP

•             Sponsorship is available for the right candidate