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Set to cater to our locals, this beautiful 90-seat a la carte restaurant will ignite the senses and bring back fond memories of dining on the streets of Paris, with warm service and an authentic French approach to relaxed dining.
Separate to the restaurant, the venue also has a public bar which will create French-inspired pub classics, offering guests the opportunity for a quick snack or dinner whilst enjoying a night out with friends.
The Role
As Kitchen hand you will be an instrumental member of the team and be assisting in keep our kitchen well organised and prepared for service each day. Your day to day will involve dishwashing, cleaning the cooking utensils and kitchen, restocking the kitchen stores and adhoc assistance to the kitchen team.
Having worked in some of Sydney's best restaurants and pubs, you will be able to hit the ground running and work in a fast paced, high quality environment. Dont miss this exciting opportunity to be part of our opening team!
The Perks
Our Story:
Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 26 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity. Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.
At Solotel, we foster a diverse and inclusive culture in everything we do. We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation and gender identities.
Apply now and join the Solotel family!
Please note: You should have a minimum up to 2 years previous experience in the above or similar roles.
2-3 years experience as a Kitchen Hand or Cook
STARTS 8, Nov 2023
ENDS Not Specified
20-38
SOLOTEL A Family of Venues In every great cultural movement of the last 100 years, there’s always been a watering hole for people to meet, share, and give life to new ideas. We’re facilitators of cultural and social change. Fostering deeper connections between people from all walks of life. Hospitality is in our blood. It is our family history, and we see Solotel as a family of venues.
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