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I am over 18JOB DESCRIPTION
Are you an experienced Kitchen Hand with a passion for bold flavours, vibrant vibes and innovative cuisine? We are current recruiting for a KITCHEN HAND to join the team at Hay St Market.
We believe in cultivating creativity, teamwork and a shared love for exceptional food. Whether you're all about plating perfection, working in a production kitchen, working the grill or mastering the art of pastry, we want chefs who thrive in a fun, fast-paced and funky environment.
What you will receive in return:
Daily Staff Lunches at 3pm provided free of charge!
Access to Staff Discounted Meals
Work in a vibrant, creative space at the heart of Hay St Market
A collaborative, supportive team that values your input
Work-life balance—because we want you to love your job AND your life!
Why Hay St Market?
Hay St Market offer a funky, vibrant setting where food culture comes to life. As part of Doltone Hospitality Group, you will be joining a company renowned for its commitment to culinary excellence and an unbeatable work environment. This is your chance to work with the best, learn from the top, and bring your culinary vision to life!
If you're ready to join a fun, fast-moving, and creative kitchen, we want to hear from you!
Doltone Hospitality Group use is an equal opportunity employer committed to gender equity and workplace diversity. We strongly encourage applications from Aboriginal and Torres Strait Islander peoples.
We thank all applicants for their interest. Please note that only shortlisted candidates will be contacted for an interview. All applications will be handled with the strictest confidence.
Please note: You should have a minimum up to 2 years previous experience in the above or similar roles.
What We Expect:
Apply Today and Be Part of Something Special!
We respect your privacy – all aspects of the application process are completely confidential. We strongly encourage applications from Aboriginal and Torres Strait Islander peoples.
Due to the number of applications we receive, only successful candidates will be contacted for an interview.
STARTS 10, Oct 2025
ENDS Not Specified
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