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Kitchen Hand at Luna Park Sydney

Start: ASAP Where: Milsons Point, NSW Type: Part time / casual Pay: $30.60 p/hour

Sorry you're a bit late, this job expired on Aug. 4, 2023. Set up a job alert to be notified when similar jobs are available.


JOB DESCRIPTION

Does coming to work each day in an Amusement Park sound so much more interesting than your average kitchen?

Picture yourself joining a team of fun loving hospitality professionals in Sydney’s most iconic hospitality venue. When you join Luna Park Sydney, you surround yourself with historic icons, fun and energetic teams, exciting rides, spectacular views and multi award winning F&B services.

This is truly an exciting time for Luna Park! We have recently undergone one of the biggest upgrades of any park in the world, and we now require a Kitchen Hand to join the fun. With multiple F&B outlets across the park from a retro gelato bar, to Hungry Horse dine in bistro and now our stunning waterfront café – Luna Lounge which is open to park guests and the general public, you’ll have no shortage of opportunities. We are a HACCP certified venue.

Your new role:

As a valued member of Luna Parks’ Production Kitchen team, you will work in a well-equipped environment maintained with HACCP accreditation and high standards of quality and hygiene. Flexibility to work a variety of shifts and hours, including weekends, is paramount. Positions commence as casual, with an opportunity for permanent employment once suitability and reliability has been confirmed. An hourly rate of $30.60 is on offer.

Responsibilities include:

  • Assist in the set up and pack down of the kitchen equipment and satellite areas
  • Assist chefs with basic food preparation
  • Wash dishes, pans, utensils, floors, ovens and maintain a clean and hygienic kitchen environment
  • Complete other ad hoc duties as required by our fantastic Chefs and Management

RECOMMENDED SKILLS/EXPERIENCE

Kitchen Hand

Please note: You should have a minimum up to 6 months previous experience in the above or similar roles.


REQUIREMENTS

  • Substantial, recent, fast paced experience as a kitchen hand
  • High level of personal presentation, cleanliness and hygiene
  • Strong understanding of food safety, HACCP and WH&S requirements
  • Strong verbal and written communication skills
  • Strong adaptability and ability to work well in a team
  • Efficient performance under pressure
  • Flexibility to work day, night and weekends
  • Please note it is a prerequisite of this role to have unrestricted working rights within Australia.

 

Benefits:

  • Employee discount

COVID-19 considerations:

All applicants need to have received a double dose vaccination for COVID 19



Interview required