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ABOUT WHERE WE WORK
A part of Morris Hospitality, The Portsea Hotel is located on the Port Phillip Bay coastline of the Mornington Peninsula.
Our food offering takes inspiration from the Italian coastlines and makes the best use of fresh, local and seasonal produce with a focus on seafood dishes. In addition to the main kitchen, the venue also has ‘Fatto Da Mamma’ which offers an authentic wood-fired pizza selection.
JOB DESCRIPTION
The Portsea Hotel is seeking a passionate professional that is enthusiastic, energetic and self-motivated.
This will be a great opportunity to shape your kitchen career and be part of the next generation at this Iconic venue.
Please note: You should have a minimum up to 6 months previous experience in the above or similar roles.
REQUIREMENTS
To be considered for the position you must possess the following;
Interview required
STARTS 27, Feb 2024
ENDS Not Specified
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