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Kitchen Hand | Society

Start: ASAP Where: Melbourne, VIC Type: Part time / casual Pay: Award wage

Sorry you're a bit late, this job expired on July 16, 2022. Set up a job alert to be notified when similar jobs are available.


JOB DESCRIPTION

About LUCAS Restaurants:
Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono & Society. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
 
About Society:
Grand yet intimate, Society has 180-degree views over Collins and Exhibitions Streets encompassing distinctly dining experiences – the Society dining room, customised private dining, the Lillian Terrace and a luxurious lounge bar with each space remaining independent in menu offerings. Situated at the centre of a globally recognised destination for fashion, the arts and commerce, combining international appeal with a distinctly Melbourne identity, the historic 80 Collins building will usher in a new era for LUCAS Restaurants.

Working with LUCAS Restaurants:
People are at the core of our success and our culture goes beyond our workplace. In addition to a competitive salary, you will enjoy free crew meals, a 50% discount across our venues, retail and wellbeing benefits and development opportunities to support and grow your career. Hospitality from the heart and respect for all defines our guiding values - we call it LUCAS Hospitality.
 
About the Opportunity:
We are looking for Kitchen Hands to join our team. Maintain the cleanliness of all kitchen areas and equipment whilst providing support to all chefs and cooks. Must be able to work in a fast-paced environment and must be able to endure the repetitive nature of the role. Work with passionate and talented hospitality professionals.


 


RECOMMENDED SKILLS/EXPERIENCE

Kitchen Hand

REQUIREMENTS

The Ideal Candidate Must Have:

  • Previous experience as a Kitchen Hand or similar labour-intensive role
  • Experience in a fast-paced restaurant environment advantageous
  • Demonstrated organisational, time management & problem-solving skills
  • Understanding of food hygiene and safety
  • Ability to work autonomously as well as within a team
  • Must be willing and able to work a variety of shifts including opening and closing shifts, days, nights, weekends and public holidays
  • Must be available to work weekends, late nights and public holidays
  • Must be over 16 to apply


Interview required

Induction/onboarding required prior to starting role