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Our Kitchen Managers head up the operations of our Back of House Teams.
First and foremost, they lead amazing services. They ensure that our offering is made with speed and quality each and every time. They oversee the recruitment, training and development of their staff all while managing kitchen labour and cost of goods.
Who is Fonda?
1. We Live Mi Casa Su Casa
2. We are proud of our product
3. We make an impact
4. We are innovative and always creating
We want someone who is ready to hit the ground running! Hard work and ability will be rewarded as our group continues to expand
WHAT WE OFFER:
38-hour rostered weeks and the occasional weekend off
Flexible schedules
Be rewarded for your success with profit share
Career development support
5 day working week
Requirements
Leading from the front, running top-notch shifts
Recruiting, training, and building your own team of superstars
Overseeing COGs management
Managing performance through performance reviews, feedback and coaching
Experience with writing kitchen rosters
Sound understanding of Food Safety
OTHER THINGS WE LOOK FOR:
Experience – At least 2 years’ working in kitchens with experience in a leadership role
Location – Must have full working rights in Australia and be less than 1-hour commute from the restaurant you are applying for.
Benefits
All outlined above!
WHAT NOW?
We’d love to hear from you! APPLY NOW and let us know why Fonda sounds like the new home for you.
Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.
WHAT WE EXPECT FROM YOU:
Action Oriented: You are positive and solutions focused and enjoy working hard. You thrive under pressure all the while earning and keeping the respect of the team and peers. You have an engaging and effective way of communicating and have the attitude that nothing is beneath you or anyone else in the team.
Approachability: Bright, bubbly and full of personality - a contagious zest for life. You have a genuine love for making people happy, and live for the high of working in a busy environment. Hospitality is in your blood and you are a natural people leader with experience working in fast-paced environments. You could be from hospitality, retail, airlines or any kind of job that makes think outside the box!
Ethics and Values: You have a high sense of personal responsibility and are passionate about genuine ownership and leadership. Those around you are confident that you deliver everything you've committed yourself to, without compromising quality. Your word is your bond. You practice what you preach and lead by example.
If you:
• already possess the legal right to work in Australia
• have availability to start soon
• must be able to work across weekends weekdays
then hit that APPLY NOW button!!!
Interview required
Induction/onboarding required prior to starting role
STARTS 6, Dec 2022
ENDS 10, Dec 2022
Not Specified
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