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Betty's Burgers & Concrete Co. is a classic burger shack experience, showcasing the freshest and most delicious burgers in town. Together with our mouth-watering burgers, our menu also features our homemade custard ice-cream or "Concretes".
Betty's is continuing to grow with more and more people wanting to be a part of the Betty's experience. We are now seeking a hospitality professional looking to build a career we have had an exciting opportunity for a Kitchen Supervisor to join the team!
Reporting to the Assistant Kitchen Manager, this role will be pivotal in ensuring effective and efficient back of house operations. The Betty's brand will rely on you to deliver the quality product and service that we have become renowned for. As an established hospitality manager, we want to see you lead by example and be hands on with your team in all aspects of kitchen operations.
As Kitchen Supervisor, your role will involve;
What are we looking for?
About you:
You will be passionate and authentic, deliver genuine hospitality and keen to work within a fast moving and positive environment.
In return, you will work with a passionate and driven team that has a lot of fun along the way!
You will be rewarded with a competitive salary package and the opportunity to join a company that offers excellent career opportunities. Your career path is only determined by your ability, attitude & results.
Please note: You should have a minimum up to 2 years previous experience in the above or similar roles.
Food Safety Certificate (e.g. RSF, SITXFSA101, SITXFSA001)
Accredited Hospitality Certificate
Commercial cookery I, II, II, IV, Advance diploma
Interview required
Induction/onboarding required prior to starting role
STARTS 12, Apr 2021
ENDS Not Specified
40
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