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Apply to join our Catering team, a vibrant group delivering excellence in food service on our iconic harbour cruises. Our team work on our renowned Sydney Harbour vessels including The Jackson, Starship Sydney and Sydney 2000.

About the Role

As a Kitchen Hand aboard our vessels, you will support the culinary team in delivering exceptional onboard dining experiences. Under the direction of the Chef, you’ll be involved in various hands-on tasks, including kitchen cleanliness, food prep assistance, and food handling — all while enjoying the electric energy of the Summer Season. 

A typical day in the role may include:

• Maintain a high standard of cleanliness in all kitchen areas

• Wash dishes, clean surfaces, and ensure all equipment is well maintained

• Support the chef in food prep and meal service

• Assist with receiving and rotating stock

• Help load and unload food and kitchen supplies

• Uphold food safety, hygiene, and WHS standards

• Foster strong teamwork with catering and hospitality staff

About You

You’re a passionate and enthusiastic individual with a keen interest in the culinary world. Whether you're just starting your journey or looking to gain more hands-on experience, you're eager to roll up your sleeves and be part of a dynamic kitchen team. You take pride in your work, thrive in fast-paced environments, and understand the importance of teamwork, cleanliness, and food safety.

- Food Handler Basic Certificate (NSW)