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Pastry Chef | Establishment Events

Start: ASAP Where: Sydney, NSW Type: Full time Pay: On application

Sorry you're a bit late, this job expired on Aug. 11, 2022. Set up a job alert to be notified when similar jobs are available.


JOB DESCRIPTION

The Venue  
Merivale delivers an exciting range of events including cocktail parties, food installations, private dinners, and off-site productions to list a few. The secret of our continued success is having the very best people in the industry on our team and talented, passionate chefs in our kitchens. This team is open, inclusive, and willing to invest time into people who show positive attitude. They consistently deliver high-quality seasonal food with an emphasis on flavour.
 

 


RECOMMENDED SKILLS/EXPERIENCE

Chef de Partie
Executive Chef
Head Chef
Sous chef

REQUIREMENTS

The Position
Playing an integral part in the kitchen, our Pastry Chefs work collaboratively and rely on top communication skills to ensure that their section and the team are ready and that the event runs smoothly. To be successful in this team, experience cooking in high-end kitchens is desirable and you’ll be expected to be able to run your own section, organise workflows and MEP. Your passion for pastry, and positive outlook will propel you forward within this team.

The Benefits
What will you get when you join Merivale? Firstly, you will be joining a company that wants you to grow, develop progress in your career, then there are the amazing staff benefits which include discounts across the group which can be shared with friends and family. You will also get on the job training, a competitive award-based salary and career opportunities. This is a great opportunity, so apply today!



Interview required

Induction/onboarding required prior to starting role