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Pastry Chef - Night Shift at Laurent Bakery Group Pty Ltd

Start: ASAP Where: Braeside, VIC Type: Full time Pay: On application

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JOB DESCRIPTION

Hours of Work – 4:00pm-12:00am, 76-hour fortnight, Rotating Roster

Employee benefits - Great work/life balance & attractive career development & progression.

Laurent Bakery has always been driven by love and respect for the craft of French artisan baking and exists as a homage to the values of a village bakery.

In order to maintain our exceptional product standards, we are looking for an experienced Pastry Chef  who will be responsible for finishing and decorating cakes.

You will have a wonderful work/life balance as you do not need to work on weekends.

 

RECOMMENDED SKILLS/EXPERIENCE

Apprentice Chef
Commis Chef
Pastry Chef

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.

REQUIREMENTS

As a Laurent Pastry Chef you will: 

  • Have a strong knowledge and experience in the mass production of pastries and cakes.
  • Have at least 2 years practical experience working with chocolate and the ability to temper & manipulate any variety of chocolate.
  • Be someone who is willing to learn and looking to excel in your career.
  • Be able to work effectively in a team.
  • Have a passion for food and demonstrate a creative flair.
  • Finish products to product specifications.
  • Assist in stock control by monitoring ingredient requirements and wastage.
  • Be quality focused and have knowledge of HACCP quality systems and GMP.
  • Be mindful and strive for continuous improvement.

This role is pivotal in providing all our cafés and customers with the pastries that has made Laurent Bakery famous, Australian wide.  As a reward you will receive a wonderful work/life balance and a chance to develop and progress your career through the multiple opportunities we have at Laurent Bakery. 

Applicants must be able to work in Australia without any ongoing work restrictions. 



Interview required

Induction/onboarding required prior to starting role

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ABOUT THIS VENUE

Laurent Bakery Group Pty Ltd

n a market where many new food trends are increasingly here today and gone tomorrow its unusual for a food business to be celebrating 25 years of success. To find out more I’m talking to Laurent Boillon, the man who started it all. “When I first came to Australia I was struck by the openness of the space, the clean air and thought almost immediately, this was a great place to make good food. Baking was my craft and my love, but it was clear Australians back then, really had no idea of traditional high quality French baking. Still I was confident that they would really embrace this, once they had a chance to experience it and many had already done that on trips to France” In 1993 Laurent opened his first boutique bakery at the Como Centre in South Yarra, which is still there today. Behind every man is an extraordinary woman and right from their first vision, his Australian wife Julie, was also deeply involved, especially in creating the unique ambience that has become our trademark.