About the Opportunity:
We are looking for the industry’s finest Pastry Chefs & Cooks to join our team to deliver a best-in-class dining experience. You will be a passionate and a highly energetic hospitality professional. Pastry Sous Chefs, Chef de Partie, Commis Chef & Cook positions available.

About LUCAS Restaurants:
Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono & Society. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.

Working with LUCAS Restaurants:
People are at the core of our success and our culture goes beyond our workplace. In addition to a competitive salary, you will enjoy free crew meals, a 50% discount across our venues, retail and wellbeing benefits and development opportunities to support and grow your career. Hospitality from the heart and respect for all defines our guiding values - we call it LUCAS Hospitality.

Interested?
Sound like you? Then click apply now!
  
Make LUCAS Restaurants your next career move.

The Ideal Candidate Must Have:

• Demonstrated experience as a Pastry Chef high volume, fast-paced, premium restaurant environment
• Ability to build and maintain effective relationships
• Demonstrated ability to work autonomously and lead a team
• Demonstrate positive attitude and genuine interest in the day to day operations
• Understanding of Food Safety and OH&S standards and compliance
• Experience in effectively maintaining and managing set ups, changeovers, closedown and handover to standard
• Use correct techniques and follow procedures and recipes when preparing and cooking menu items
• Excellent attention to detail
• Outstanding time management during preparation and service periods
• Calm and composed demeanour
• Exceptional communication and immaculate presentation
• Qualification in Patisserie, Commercial Cookery or equivalent