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Professional Waitstaff at Petermen

Start: ASAP Where: St Leonards, NSW Type: Part time / casual Pay: On application

Sorry you're a bit late, this job expired on June 27, 2024. Set up a job alert to be notified when similar jobs are available.


JOB DESCRIPTION

Petermen in St Leonards is looking for casual FOH team members with a with a passion for food, wine & hospitality.

You will be sharing the stories behind chef Josh Niland’s dishes as well as carrying out general waiter tasks. Previous experience in a fast-paced venue is ideal. A positive, can-do attitude is a must.

Petermen is a contemporary seafood restaurant (70 seats) in St Leonards on the North Shore that aims to champion our Australian producers (fish & vegetables). We source sustainable fish direct from fishermen, dry age & dry handle it in our fish store - Fish Butchery, then will cook it expertly and simply for our guests. We have a 100+ wine list and talented sommelier running this program.

The groups flagship restaurant Saint Peter is owned & operated by Josh & Julie Niland and has been a training ground for up & coming hospitality talent - Petermen is now doing the same. Work with us to grow your career as a hospitality professional in a friendly and professional environment.

Petermen was awarded "Two Hats" in the Sydney Morning Herald Good Food Guide 2024 as well as Josh receiving the award for "Chef of the year".

We are seeking enthusiastic hospitality superstars, that wants to take the next step in their hospitality journey. 

When you join Petermen you become part of our group that encompasses Fish Butchery Waterloo and Saint Peter (soon to be at the Grand National Hotel). There are plenty of opportunities for career growth & development in this young, friendly and growing hospitality group.

If you are interested in joining our team of talented, passionate and skilled professionals please tell us a little bit about yourself, your availability & why Petermen has sparked your interest.

We look forward to hearing from you.


RECOMMENDED SKILLS/EXPERIENCE

All-rounder
Food & Beverage Attendant
Food Runner
Food & Beverage Supervisor
Waitstaff
Waitstaff (Fine Dining)

Please note: You should have a minimum 2 years previous experience in the above or similar roles.


REQUIREMENTS

What we are looking for
Strong communication skills with customers and colleagues

Passion for food & beverage.

Team Player who is self motivated with an eye for detail.

Key Benefits 

Close to St Leonards train station, no late nights and excellent tips.

Work alongside passionate and skilled industry professionals.

Immediate start for the right applicants. 



Interview required

Induction/onboarding required prior to starting role