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The Venues
Merivale has recently branched out into regional NSW and its first location is in Narooma, on the beautiful South Coast. Located right on the waters of the Wagonga Inlet, the Quarterdeck is a long-standing Narooma institution, known by locals as a place to catch up and celebrate for almost 20 years. Enjoy a menu that champions the freshest product the South Coast has to offer, alongside re-imagined tiki-style cocktails. Grab a banana daiquiri, watch the sun set, and laugh with friends as day becomes night. Just next door, The Inlet is a top local spot for freshly caught fish, the best hot chips and all the rest. Pop by, breathe in the fresh ocean air and stick around for the sunset.
Or perhaps The Whale Inn is a bit more your speed, offering the perfect getaway, with seventeen spacious rooms and a relaxed community vibe.
The opportunity
We are looking for Chefs and Kitchen hands with a desire to escape the city and relocate to the south coast for the summer like no other!
Narooma is nestled between Batemans bay and Merimbula right in the heart of oyster country, an abundant place teeming with seafood plucked from the pristine waters and surrounds. This laid-back town is a fantastic place to achieve that work-life balance whilst working for a business offering career development. If you're passionate about all thing’s food, have a willingness learn and provide an amazing experience for our guests, then we would love you to apply to join the kitchen team.
The perfect candidate possesses:
The Company
When you join Merivale, you will be joining an industry leader within hospitality. With over 80 venues from fine dining & hatted restaurants to casual dining and local pubs, you will become part of an ever growing and expanding company. This is the opportunity to take your passion and knowledge for food to the next level. Many of our chefs have built their careers with Merivale and haven’t looked back. The Secret to our continued success is having the best people in the industry on our team as well as having talented chefs in our kitchens.
Sponsorship and accommodation packages available for the right candidate
Interview required
STARTS 14, Feb 2022
ENDS Not Specified
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