At Crown Resorts, our purpose is simple. Together, we create exceptional experiences with respect and care for our communities. Our employees embrace our company values through our behaviours. We act with integrity, we care, we strive for excellence and we work together.

Crown are proud and excited to be partnering with the Victoria Racing Club (VRC) to deliver both culinary and guest experiences at a standard only Crown can offer.

As part of the new team, we are currently looking for experienced Restaurant & Bar Managers to work on-site at Flemington.

The Restaurant & Bar Managers will report directly to the Food & Beverage Operations Managers and will be responsible for leading the efficient operation of their establishment. They will have outstanding leadership skills; thrive in a fast-paced modern environment as well as maintain our 5-star-rated service standards. Responsibilities also include training & development.

What we offer you:

• Career progression opportunities
• Free meals at work & complex wide discounts
• To be part of a passionate team of industry professionals

Key Selection Criteria:

• Previous proven food & beverage managerial experience
• Exceptional leadership skills with proven ability to coach and mentor management teams and conduct product training
• Sound business acumen to manage multi-outlet performance metrics in relation to guests, staff, & financials e.g. operational costs, labour costs & stock control
• A passion for hospitality, up to date with the latest industry trends and the ability to own new initiatives
• Advanced stakeholder management, communication skills and learning agility
• Must be fully vaccinated (with two doses of an approved COVID-19 vaccine) or have a genuine medical exemption to be eligible to work onsite

As part of Crown’s workplace inclusion and diversity strategy, we strongly encourage applications across all cultural backgrounds, genders and abilities.