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Restaurant Chef

Start: ASAP Where: Rouse Hill, NSW Type: Part time / casual Pay: Competitive pay

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JOB DESCRIPTION

We are looking for energetic chefs for our NEW opening of Lone Star Rib House XXXXXX

Our chefs must:

·         Have proven track record in delivering exceptional dishes in a time-pressured environment

·         Experience in a similar role

·         Excellent communication and organisational skills

·         Ensure our standard of service remains high at all times

·         Work as a team to deliver fantastic fresh dishes throughout the day

·         Must be able to work in an extremely busy environment

 

 

Our six values run through everything we do and we’ll expect that you are…

Proud: Proud, Our people, Our venues, our beers and our food.

Savvy: Understands what matters, plugged into the world and never afraid to admit when we’ve made a mistake.

Honest: We’ll always do what we say and always be straight with each other.

Passionate: You’ve got to love what you do, otherwise you shouldn’t be doing it.

Personal: Giving personal time and attention to every customer and team member, no-ones a number here!

Together: True team spirit, no one-upmanship, in it together for the long term, helping all to succeed.

As a key member Lone Star family we will promise you a competitive package, a fantastic team environment and supported development opportunities throughout your career.

Are you the Chef extraordinaire we’re looking for? If so, we’d love to meet you.

 


RECOMMENDED SKILLS/EXPERIENCE

Breakfast Chef
Chef de Partie
Head Chef
Pizza Chef
Sous chef
Cook

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.


REQUIREMENTS

Food Safety supervisor certificate



Interview required

Induction/onboarding required prior to starting role