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Restaurant Manager - The Moat

Start: ASAP Where: Melbourne, VIC Type: Full time Pay: On application

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JOB DESCRIPTION

At the Moat we strive to provide stellar dining experiences.

We are seeking an experienced restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol. With professionalism and a positive attitude, they will help contribute to the growth and popularity of our restaurant, as well as the long-term success of our employees.

 


RECOMMENDED SKILLS/EXPERIENCE

Assistant Manager
Bar Manager
Duty Manager
Event Manager
Food & Beverage Manager
Restaurant Manager
Shift Manager
Venue Manager
Food & Beverage Supervisor
Cafe Manager

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.


REQUIREMENTS

The successful applicant will have:

High attention to detail & a passion for exceeding client expectations

Positive solutions focused attitude, well developed problem-solving &

analytical skills

Strong negotiating capabilities to achieve positive outcomes for both the client

& venue at all times

Excellent interpersonal, communication, organisational & time management

skills

Ability to drive, inspire & lead a successful team culture

The flexibility to work a variety of shifts; including days, nights & weekends

A warm personal leader's demeanour with a team focused view to deliver

impeccable customer service

You will be provided with all the training & support you need to succeed in your role

 

 



Interview required