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I am over 18The Venue
Tanuki is a modern Japanese restaurant and bar located in the heart of Double Day. It is a sister venue to the likes of Matteo, Osborn House, Kittyhawk, Lobo and The Island.
Our kitchen is headed by Chef Ken Wee Lee and boasts a contemporary Japanese izakaya menu with an emphasis on fresh, seasonal ingredients. Within the venue there is a 6-seater sushi counter with a focus on premium sushi and sashimi using the very best the market has to offer.
There is also an extensive Japanese bar program focusing on seasonal ingredients and premium artisanal spirits. In addition to this is a carefully curated natural, organic leaning wine and sake menu.
We are open for dinner from Wednesday to Sunday and lunch from Friday to Saturday. In addition to the restaurant we also feature a vibrant busy bar area that transitions into late night lounge.
The Role(s)
We are looking for a passionate, experienced and confidant candidate with the ability to identify and deliver exceptional guest experience. The ability to lead and drive the front of house team is also a must.
The Benefits
Please note: You should have a minimum 2 years previous experience in the above or similar roles.
The successful candidate will require
Interview required
Induction/onboarding required prior to starting role
STARTS 8, May 2024
ENDS Not Specified
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