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Restaurant Manager at Alemre Hospitality Group

Start: ASAP Where: Hawthorne, QLD Type: Full time Pay: Competitive pay

Sorry you're a bit late, this job expired on May 26, 2023. Set up a job alert to be notified when similar jobs are available.


JOB DESCRIPTION

With an obsession to create memorable restaurants and bars, the Alemre Group is passionately committed to its craft. Having extensively researched all things hospitality and understanding the processes to creating great venues, the Alemre Group champions a high-volume customer-focused approach, where customer service and value for money is pivotal.

We operate popular venues such as Downtown Istanbul, Mucho Mexicano, Vici Italian & Ole Restaurant with more to come...

As a company we are growing, both in size and popularity, with some amazing things planned for 2023 and beyond!

Our restaurant is looking for an experienced hands-on Venue Manager for an immediate start. The ideal candidate will have a minimum of 3 years experience in a similar role and is interested in growing their career in hospitality. The position will include varying shifts including days, nights and weekends.

Your responsibilities as a Venue Manager will include rostering, staffing, training, cost management, liaising with supervisors and upper-level management, inventory control, weekly KPI reviewals, excellent customer service, flawless communication skills and competency in basic admin duties. 

If this sounds like the opportunity you were waiting for, apply now!

Salary is indicative of ability and experience. References are essential in order to be considered for this position. Only suitable applicants will be contacted for interviews. 


RECOMMENDED SKILLS/EXPERIENCE

Assistant Manager
Bar Manager
Duty Manager
Food & Beverage Manager
General Manager
Restaurant Manager
Shift Manager
Venue Manager
Food & Beverage Supervisor
Operations Manager

Please note: You should have a minimum 2 years previous experience in the above or similar roles.


REQUIREMENTS

  • Excellent customer service skills
  • Cost management
  • Excellent written and verbal communication 
  • Impeccable presentation
  • Planning and organising special events
  • Purchasing and pricing of goods according to budget
  • Maintaining records of stock levels and financial transactions
  • Leadership of wait and bar staff
  • Training and recruitment
  • Conferring with customers to assess their satisfaction with meals and service
  • Hands on during all peak service periods
  • Answering of calls, emails and general queries
  • Cocktail Skills Desirable
  • Barista Skills Desirable


Interview required