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We’re all about our people and we’re dedicated to looking after them. As part of our team you’ll get real responsibility from the start, taking centre stage as team leader.
As Restaurant / Venue Manager you are expected to be well presented, friendly, enthusiastic and willing to give 100% and be a very hands on manager.
Duties will also include running shifts, rosters, stock control and ordering and all other day to day running of the business.
You are also required to promote and maintain the reputation of the establishment by ensuring and providing excellent customer care and service.
Please note: No previous experience required for this job.
Interview required
Induction/onboarding required prior to starting role
STARTS 15, Nov 2020
ENDS Not Specified
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