The Venue

Pullman Quay Grand Sydney Harbour is the embodiment of chic style and sophistication. The hotel is perfectly located in Circular Quay, a stone’s throw away from the iconic Sydney Opera House with breathtaking views of the Sydney Harbour Bridge. Our luxurious 5-star Sydney hotel with apartment-style suites offers business and leisure guest’s luxury accommodation, it houses our restaurant Q Dining and Hyde Hacienda Bar and Lounge.

The concept for Q Dining is ‘where land meets sea’. An Australian sanctuary with foliage accents, we pride ourselves on working closely with local Australian suppliers to source the freshest ingredients. Combining European cooking techniques with unique Australian flavours, Q Dining is where the love for food and beverage resides. 

The Role

Join us in an exciting opportunity to pioneer a new restaurant concept, elevating our service to new heights. Collaborating with a renowned two-hatted chef adds prestige to the role, providing a chance to actively shape the future of our restaurant Q Dining. 

We're seeking a candidate who excels in training hospitality staff through tailored programs, staying updated with industry trends, and emphasizing exceptional customer service. Their genuine passion for fostering a positive work environment and cultivating a motivated team makes them the ideal fit for this role.

You will be responsible for leading, mentoring and motivating your team while ensuring they deliver professional, efficient, and consistent service standards. This is a hands-on role, where you will oversee the service of food & beverage, with a constant focus on providing excellent guest experiences. Furthermore, your duties will also include; 

• Ensure the service of food and beverage within the restaurant, room service, conferencing, and occasional residential catering are at a consistently high standard.
• Ensure cleaning and maintenance of outlet, work areas, tableware, utensils and other materials and equipment used by restaurant, room service and conference areas are being completed.
• Work closely with the Executive Chef to ensure a seamless operation between front and back of house operations and a positive working environment.   
• Coordinate between Food & Beverage and Front Office to ensure that preparations for conferences, amenities, and mini-bar involving Front Office / Housekeeping have been made.

What’s in it for you?

• Discounted carparking, free coffee, free dry cleaning of uniform, barista coffee & with hotel discounts of up to 70% off are available worldwide holidays will never be cheaper.
• 10 weeks paid parental leave at full salary for the primary carer in addition to government-funded parental leave. 
• Accor’s industry-leading training platforms Accor Academy and Typsy, supports your career development with unlimited access to qualifications, practical skills and leadership programs. 
• Opportunity to grow and develop your career within an international hotel group with over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of like-minded professionals. Work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.

Who you are

The ideal candidate should possess:

• Several years of experience in the restaurant industry, particularly as a manager in a high-end restaurant or hotel;
• Previous experience in managing staff and restaurant operations is essential;
• Knowledge of wines and experience as a sommelier would be advantageous.
• A genuine love for and interest in all thing's food and beverage!

If you are passionate about delivering exceptional dining experiences, have a background in high-end hospitality, and are ready to join an iconic Sydney location, we invite you to apply for this exciting opportunity. We are an inclusive business and our ambition is to attract, recruit, retain and promote diverse talent.