About us

Join us in sharing the story of our rich heritage, surrounded by 1890s architecture adorned with two unique and stunning gothic-style facades. InterContinental Melbourne the Rialto is nestled on legendary Collins Street in the heart of Melbourne's Central Business District. We are part of the world's first truly global luxury hotel brand, InterContinental Hotels and Resorts and our hotels feature in the most discerning locations in every corner of the planet. Our colleagues thrive on proudly sharing their local knowledge on Melbourne’s best kept secrets and experiences, through local landmarks or experiences delivered to your room. We provide a global experience through a local lens every day, so if you are motivated to providing memorable guest moments and enjoy sharing your Melbourne-insider wisdom, take the time to apply now.

Your day to day

Our Flagship Restaurant Ronnies, Is on the lookout for a Restaurant Manager. Inspired by long days around the table, Ronnie’s is a place for friends and family to come together over a shared love of amazing food, great drinks and good conversation. A casual eatery where you can split a plate of pasta and a bottle of vino while catching up with an old friend or spend hours winding your way through our extensive sharing menu. As Restaurant Manager, you are responsible for the overall performance of Ronnies Restaurant and Bar. Partnering closely with our Venue General Manager. You will be leading the team to maximise financial performance, continuously driving both revenue generating and cost control improvements, maximising profitability. You will oversee the operations to ensure quality service and standards while delivering a guest experience that is unique, and you will ensure compliance with all federal, state and local regulations concerning health, safety, or other requirements. This role will also include administrational responsibilities, such as rostering, purchasing, and liaising with hotel and restaurant business partners.

What we need from you

• Diploma in Hotel Management and/or Bachelor’s degree in Hotel Management
• Culinary Arts or related field preferred
•  Minimum 2 years experience in an F&B management related position, preferably within a hotel environment
• Demonstrated leadership experience, or an equivalent combination of education and leadership experience, is also required
• Excellent written and verbal communication skills
• Strong leadership skills in managing a team to drive for results
• Ability to manage complex relationships and multiple stakeholders • Ability to inspire passion, enthusiasm and positivity in the team to drive an engaged, winning culture.

What we offer

Join our extraordinary world and experience a place where you can be yourself, share your ideas, support your personal growth and wellbeing, and be a valued member of an inspirational team. You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s wellbeing, including paid birthday leave, enhanced parental leave, flexible work options and proactive health days. Your career journey will be supported through our lifelong development program, IHG career milestone celebrations, and transfer of entitlements as you move and grow with IHG. In addition to the always-popular hotel perks like accommodation and food & beverage discounts, our discount retail platform makes your pay go even further. (A discount on your grocery shop each week and many big name retailers? This is too good to be true!?) We are proud to be IHG and we know you will be too.