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We’re all about our people and we’re dedicated to looking after them. As part of our team you’ll get real responsibility from the start, taking centre stage as the restaurant manager.
You are expected to be well presented, friendly, enthusiastic and willing to give 100% and be a very hands on manager.
Duties will also include running shifts, rosters, stock control and ordering and all other day to day running of the business.
You are also required to promote and maintain the reputation of the establishment by ensuring and providing excellent customer care and service.
The role is across a rotating roster with a mixture of day and nights, the role includes meals and generous tips. Importantly we are a growing company with 5 venues, the room to grow and expand your career....well the sky is the limit!
Please note: You should have a minimum up to 6 months previous experience in the above or similar roles.
Interview required
Induction/onboarding required prior to starting role
STARTS 6, Oct 2025
ENDS Not Specified
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