TOPIKÓS is the newest adventure for The Point. Located in the heart of Bondi Beach the venue celebrates contemporary Greek dining, with a carefully curated food and beverage menu, in a setting which is conducive to all day wining and dining. This role is s an exceptional opportunity to join one of Sydney’s most experienced, vibrant and professional teams.

We are looking for a Restaurant Manager with experience in a fine dining environment. Working alongside our F&B Director, Alex Kirkwood, Culinary Director, Joel Bickford and our Head Chef, Charles Woodward, you will be working with the best in the industry, and be playing a pivotal role in creating the ultimate dining experience.
  
You will need to have a proven ability  to drive a large high performing team, with a strong focus on mentoring and training existing staff to achieve goal of providing a truly memorable dining experience for our guests.Our philosophy for service staff is that we are ladies and gentlemen, serving ladies and gentlemen, and we want all of our staff to fulfil this philosophy when they work for us. 
  
  
THE EXPECTATIONS.

• Delivering quality experience and service through food, beverages, operations, and environment;  
• Driving a thriving team environment which encourages all staff to deliver results;  
• Delivery of the venue budget and objectives;
• Driving innovation in venue and product development;  
• Maintaining an inspiring level of leadership;   
• Take a hands on approach to your leadership, driving staff morale and venue culture
• Recruiting, inducting and retaining great team members.

  
  
WHO WE ARE.
  
The Point are responsible for the transformation of the historic Shell House in Sydney CBD, and iconic establishments; The Dolphin Hotel, Hotel Harry's, Hotel Canobolas and coming soon Fort Dension, located in the middle of Sydney Harbour.
The experiences we deliver are inspired by taking bold, defiant steps to operate venues that are truly unique and memorable. We are dedicated to redefining the new normal in the hospitality industry!  
  
WHAT YOU GET.

The opportunity to work for one of the premier hospitality groups in Sydney who values quality of venues over sheer quantity. We are a brand of house, not a house of brands. You will have the opportunity to be mentored by some of the best in the restaurant industry, sharpening your skill-set and knowledge, and progressing your career even further. 
  
Come and be a part of the future os hospitality!

We are looking for a Restaurant Manager with experience in a fine dining environment. Working alongside our F&B Director, Alex Kirkwood, Culinary Director, Joel Bickford and our Head Chef, Charles Woodward, you will be working with the best in the industry, and be playing a pivotal role in creating the ultimate dining experience.
  
You will need to have a proven ability  to drive a large high performing team, with a strong focus on mentoring and training existing staff to achieve goal of providing a truly memorable dining experience for our guests.Our philosophy for service staff is that we are ladies and gentlemen, serving ladies and gentlemen, and we want all of our staff to fulfil this philosophy when they work for us.