Restaurant Supervisor

Liquid & Larder has been appointed following a competitive tender as the official food and beverage partner for The EVE Hotel Sydney - the city’s most anticipated new-build boutique hotel opening of the year. 

About The Venue:

Located in Sydney’s Redfern, on the fringe of Surry Hills and Redfern’s creative hub, The EVE sits at the heart of a new lifestyle precinct, Wunderlich Lane, and will feature a rooftop restaurant and bar, poolside dining, lobby bar and dining, as well as an in-room dining service all under Liquid & Larder’s remit as the hotel’s exclusive hospitality partner. 

Bar Julius is The Eve’s European-inspired lobby bar. A welcoming and vibrant hub that caters to every taste—open early and up late, from caffeine to cocktails served alongside all-day bistro classics .It’s a place for our guests to settle in and reset as such the venue requires a strong leader with the desire to mentor & create unique experiences for our guests as we deliver an exceptional all-day dining experience.

About The Role:

As the Restaurant Supervisor, your role is to support the Restaurant Manager in ensuring exceptional dining experiences. With excellent attention to detail, you will uphold impeccable standards for both food quality and service. Your approach to service will be personal, professional, and engaging, striving to understand guests' needs and expectations while leading by example to embody the characteristics that make us best in class.

The ultimate goal is to exceed customer expectations, leaving them thoroughly satisfied and wanting for nothing.

Prior experience in a hatted venue is essential, along with a keen eye for detail to maintain the consistent quality of our offerings.

Benefits Of Joining Liquid & Larder:

• Lunch & dinner services
• Discount across all Liquid & Larder venues
• Strong focus on work/life balance
• Growth & mentorship with a career - driven hospitality group
• Discounted Virgin Active Club membership
• Potential for external coaching & development 

 Essential Requirements Of Employment Include:

• Teamwork - we’re in this together
• Drive - push yourselves and others
• Growth Mindset - strive to grow, thrive in mistakes
• Accountability - take ownership
• Respect - be humble and kind
• The desire to create an experience - that's at the heart of what we do

About Liquid & Larder:

Liquid & Larder, the group behind Bistecca, The Gidley, The Rover and Alfie's are a sensory-driven and imaginative company that create and operate hospitality venues and experiences. Leveraging the diverse experience of our people to produce venues that provide escapism, comfort and surprise to our guests.

Valid NSW RSA

Basic Food Handlers Certificate