As Restaurant Manager, you will be responsible for the day-to-day operations, ensuring smooth service, team leadership, and customer satisfaction. You will work closely with the owners and kitchen team to uphold high standards and create a positive work culture.

Key Responsibilities:

• Oversee daily FOH operations and ensure high service standards

• Lead, train, and motivate a team of front-of-house staff

• Manage bookings, customer feedback, and service flow

• Collaborate with the kitchen team for seamless coordination

• Handle opening and closing procedures

• Maintain cleanliness, hygiene, and presentation standards

• Stock and inventory management for FOH supplies

• Roster management and shift planning

• Assist with events, promotions, and special dining experiences

• Report directly to the owners with regular updates

Requirements:

• Previous experience in a supervisory or managerial role in hospitality (minimum 2 years preferred)

• Strong leadership and people management skills

• Excellent communication and problem-solving abilities

• Passion for Italian cuisine and hospitality

• Ability to thrive under pressure in a fast-paced environment

• Well-groomed, punctual, and organised

• Barista or wine knowledge is a plus

• RSA certificate (or willingness to obtain)

• Availability to work evenings, weekends, and public holidays