Barcats tagline

Enter below if you are under 18 years of age

I am under 18

Enter below if you are over 18 years of age

I am over 18
job image

Runners - Bar Torino at Margaret Family Double Bay

Start: ASAP Where: Double Bay, NSW Type: Part time / casual Pay: On application

JOB DESCRIPTION

As we continue to grow, Margaret Family is seeking enthusiastic and service-focused Runners to join our front-of-house team.

This is a great opportunity to be part of a fast-paced, high-end dining environment, working alongside some of the industry’s best and supporting a team that values professionalism, teamwork, and warm hospitality.

What we’re looking for:

  • Previous experience in a similar runner or support role within a busy restaurant
  • A genuine passion for food, hospitality, and creating memorable guest experiences
  • Confidence in describing dishes and answering guest questions with clarity and care
  • The ability to anticipate guest needs and provide attentive, unobtrusive service
  • Comfortable carrying three plates and assisting with efficient food delivery
  • Well-presented, energetic, and team-oriented
  • Flexibility to work evenings, weekends, and public holidays
  • Full working rights in Australia

As a Runner at Margaret, you'll play a key role in delivering seamless service—helping guests feel welcome, informed, and well cared for from the moment their food hits the table.

With generous remuneration, family meals, staff dining discounts, and ongoing training and development, you’ll be supported to thrive both professionally and personally.

We look forward to welcoming you to the Margaret family.

RECOMMENDED SKILLS/EXPERIENCE

Food Runner
Glassy/Runner

Please note: You should have a minimum up to 2 years previous experience in the above or similar roles.

REQUIREMENTS

  • Flexibility to work evenings, weekends, and public holidays
  • Full working rights in Australia
  • RSA required


Interview required

SHARE THIS JOB

ABOUT THIS VENUE

Margaret Family Double Bay

First came Margaret the restaurant. Named for chef Neil Perry’s late mother, it was a loving tribute to the woman who nurtured and cared for the family, who brought and held everyone together. As Neil began to expand with more dining venues in the same Double Bay neighbourhood, the Margaret way of life began to spread across the entire precinct. The Margaret Family’s four venues are distinct yet share the same ‘Care’ philosophy. It’s about caring for suppliers, one another, the community, and the environment. It’s about creating memories with loved ones over the finest produce and drinks. The Margaret Family is committed to delivering Australia’s best produce, sourced from suppliers Neil has developed personal relationships with over the course of his career. He’s always been passionate about promoting them along the way, which also provides transparency for guests about where their meal comes from. That’s what we mean by ‘Care’. Through the Margaret Family, Neil’s dream is to bring the neighbourhood to life through a celebration of cooking, world-class hospitality and strong relationships. From a high-end modern Australian and pan-Asian fusion to one of Sydney's best American cheeseburgers and an artisanal bakery, in this corner of Double Bay is a group of restaurants offering everything you could want: a morning coffee and croissant at Baker Bleu, a linger-longer lunch at Next Door, dinner at Gran Torino or Margaret.