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Section Server at Esteban

Start: ASAP Where: Sydney, NSW Type: Part time / casual Pay: FT hours/Award Rates+great tips

Sorry you're a bit late, this job expired on Sept. 2, 2022. Set up a job alert to be notified when similar jobs are available.

JOB DESCRIPTION

Hey everyone!

We're looking for a Section Server to join the team at Esteban in Sydney CBD.

We have full time hours available paid on a casual basis, great tips on offer and pay Level 2 F&B grade 2 award rates: Tuesday to Friday $29.52ph / Saturday $32.58ph / Sunday $38.01ph

We're a supportive family team and it's a fun place to work.  And you'll get 50% staff discount at all our venues.

We are a busy Mexican restaurant, we cook over a wood fire, with a huge range of Tequila, and of course great margaritas!

You'll need a current NSW RSA and commitment to work Fridays & Saturdays.

So if you fancy serving some top notch Mexican food, and probably the best margaritas in town, please send us your resume and a little note about yourself!

Cheers!

RECOMMENDED SKILLS/EXPERIENCE

All-rounder
Food & Beverage Attendant
Food Runner
Food & Beverage Supervisor
Waitstaff
Waitstaff (Fine Dining)

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.

REQUIREMENTS

All roles require a current NSW RSA, a proficiency in English language, ability to carry three plates, and an understanding & experience of a fast paced venue.

Friday & Saturday availability preferable.



Interview required

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ABOUT THIS VENUE

Esteban

We’re a close knit team at Esteban, with 10+ years of friendships and a hugely successful 6 years of operation at our sister restaurant - Tequila Mockingbird - we’ve created a fun, personal atmosphere that reflects the spirit and life of Central & Latin America. Beyond the great food and great drinks, we pride ourselves on the vibe the team brings and we can’t wait to welcome you to experience it for yourself! In the lead up to opening Esteban, Director - Michael, Executive Chef - John & Bar manager - Mark spent one month travelling through Mexico. The team spent the month in the company of celebrated Mexican Chefs and master Tequila & Mezcal distillers, the experience has played a huge part in shaping the Esteban menu. The food menu showcases regional dishes and traditional Mexican cooking techniques, incorporating a modern Australian twist. Each element is made in house - including our soft corn tortillas made fresh everyday. We think there is something for everyone to love about Tequila, from sweet & citrusy Blancos’ to smokey, barrel aged Anejos’, which is why our drinks list features the largest selection of Tequila & Mezcal in Australia. Enjoy your spirit of choice in one of our expertly crafted cocktails or go all out with a tasting flight.