About the business

An iconic institution of Italian hospitality in Australia, we specialize in Italian traditional cuisine.

About the role

The right candidate will join a well-established team, working full time to maintain the high standards required at our level.

There is a very happy work environment with people of different ages and experiences. 

On a daily basis

• Provide the perfect service experience for restaurant patrons

• Ensure the guest feels important and welcome in the restaurant

• Adhere to timing standards for products and services

• Present menu, answer questions, and make menu recommendations

• Serve customers in an accommodating manner

• Must know all food liquor, beer, wine, and retail offered

• Apply positive suggestive sales approach to guide guests

• Pre-bus tables; maintain table cleanliness, bus tables, remove dirty plates

• Look for ways to avoid waste and limit costs

• Assist in keeping the restaurant clean and safe

• Provide responsible service of alcoholic beverages

• Deliver food and beverages to any table as needed

• Must follow all cash handling policies and procedures

• Report to property on time and in proper uniform

• Process payments of food and drink orders with the cash register

Experience required depending on the position.

For the section waiter at least two years.

The commis waiter position is ideal for those who are starting in the world of Hospitality.