Chophouse is one of Australia’s finest steak restaurants and has received many awards over the years. Brings together the vision of owners Matt Moran and Bruce Solomon, the best seasonal produce and a world-class wine list in a stunning, art-filled space in the city.

With industry renowned, Scott Kim at the helm – Executive Chef, the menu takes it’s guests on a culinary journey.

With a star studded line up of some of the industry’s most celebrated Restaurant professionals & Masters of Wine at the helm, the customer experience is world class.


The Perks

• 50% F & B discounts across 26 businesses in the Solotel portfolio
• State of the art training programs to get you where you want to go
• Career progression
• Discounts to some of Australia’s biggest retailers
• A culture that embraces work life balance
• Permanent & casual opportunities available

Our Story:

Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 26 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity. Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.

At Solotel, we foster a diverse and inclusive culture in everything we do. We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation)

We are on the hunt for section waiters who have worked in some of Australia’s most elite kitchens and dining establishments to bring their passion for fine dining and their love of hospitality to our elite venue. Your attention to detail & care for the customer experience will be at your priority.  With a mix of clientele ranging from corporates and foodies, to special occasion diners and friends getting together for a stellar dining experience, your passion for service will be ignited here.    

Ideal applicants will have a minimum of 1 years experience, working for some of Sydney's most prestigious premium and hatted restaurants, however training and mentoring is also provided to help you hit the ground running. 

The culture here is professional and welcoming, with regular training, upskilling and mentorship available at all times to our elite team. 

By joining Chophouse, Section Waiters will have access to incredible work life balance, amazing tips, transport at the doorstep and the opportunity to work for Australia’s most diverse hospitality groups.   

Come pour, host and serve with us at Chophouse!