With many ingredients grown outside the window in perhaps the suburb's only kitchen garden, our menu is alive to the seasons, always ripe with elegant simplicity and perfect for sharing. A local favourite, Chiswick is Matt Moran's philosophy of honest produce, artful cooking and warm atmosphere brought to life.

Matt Moran works closely with Head Chef, Taylor Cullen to develop the seasonal menus based on what's growing the garden. An avid supporter of inspirational local and regional producers, he believes the unique stories of growers and farmers makes eating so much more special.

Behind all of his endeavours lies a passion for fresh, seasonal produce and if it’s out of season, it’s not on the menu – unless of course it’s the Moran family lamb. Sustainably sourced from Matt's fourth generation farm in the Central tablelands NSW, it has been on the menu since we launched and is still a Chiswick favourite today.

The Role

We are on the hunt for career section waiters who have worked in some of Australia’s most elite hatted restaurants and casual fine dining establishments to bring their passion for dining and their love of hospitality to our elite venue.

Your attention to detail & care for the customer experience will be at your priority.  With a mix of clientele ranging from locals and foodies, to special occasion diners and friends getting together for a stellar dining experience, your passion for service will be ignited here.    

Ideal applicants will have a minimum of 2 years experience, working for some of Sydney's most prestigious restaurants, however training and mentoring is also provided to help you hit the ground running. 

The culture here is professional and welcoming, with regular training, upskilling and mentorship available at all times to our elite team. 

By joining Chiswick, Section Waiters will have access to incredible work life balance, amazing tips, transport at the doorstep and the opportunity to work for Australia’s most diverse hospitality groups.   

Come pour, host and serve with us at Chiswick!  

The Perks

• 50% F & B discounts across 27 businesses in the Solotel portfolio
• State of the art training programs to get you where you want to go
• Career progression
• Discounts to some of Australia’s biggest retailers
• A culture that embraces work life balance
• Sponsorship opportunities*

Our Story:

Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 27 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity. Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.

Join our family. Apply Now!

Your application will include the following questions:

• Which of the following statements best describes your right to work in Australia?

• How many years' experience do you have as a Section Waitperson?

• Do you hold a current Responsible Service of Alcohol (RSA) certificate?