Enter below if you are under 18 years of age
I am under 18Enter below if you are over 18 years of age
I am over 18
Enter below if you are under 18 years of age
I am under 18Enter below if you are over 18 years of age
I am over 18
Sorry you're a bit late, this job expired on Sept. 2, 2022. Set up a job alert to be notified when similar jobs are available.
Brand new venue located in the heart of James St, we are on the hunt for passionate Section Waitstaff to join our team! The Lodge Bar Group's Executive Chef Matt Lambert has followed the same ethos as our other New Zealand restaurants by sourcing the finest local produce Australia has to offer, allowing the quality ingredients to shine. Cameron Douglas, The Lodge Bar Group's Master Sommelier, has curated an expansive wine list with New Zealand wines at the heart of it.
We’re looking for experienced, dedicated, reliable and motivated individual with a desire to work within the industry.
You’ll be dealing with customers face to face so a friendly, warm, and welcoming character is a must!
Interview required
STARTS 3, Aug 2022
ENDS Not Specified
A fusion of luxury and style, the venue will offer a sense of elevated approachability across both hospitality and retail. Melding fashion, food and wine, The Lodge Bar & Dining, James St will treat customers to a truly memorable experience like no other. The heritage Queenslander building will give guests the opportunity to browse the latest fashion collections in the adjoining retail store then indulge in an array of delectable dishes, with a full dining offering available venue-wide. The restaurant can host 150+ guests, catering to everything from a casual cocktail through to a celebratory dinner to larger, personalised events with a range of spaces throughout the venue. The ground floor comprises of a corner bar with banquette seating and a vibrant dining room whilst level is home to a stylish bar, private dining room and a spectacular wrap around balcony that allows for panoramic views of the James Street strip. The Lodge Bar Group's Executive Chef Matt Lambert has followed the same ethos as our other New Zealand restaurants by sourcing the finest local produce Australia has to offer, allowing the quality ingredients to shine. Cameron Douglas, The Lodge Bar Group's Master Sommelier, has curated an expansive wine list with New Zealand wines at the heart of it.
You are currently on the Barcats over 18s website.
Do you want to change to our under 18s website?
You are currently on the Barcats under 18s website.
Do you want to change to our over 18s website?
Please wait.