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Section Waitstaff & Runners | Chin Chin

Start: 13 Jun, 2022 Where: Melbourne, VIC Type: Part time / casual Pay: On application

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JOB DESCRIPTION

About LUCAS Restaurants:

Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Society and Yakimono. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.

About Chin Chin Sydney:
Full time & Casual opportunities available! Chin Chin made its debut in Sydney’s Surry Hills in 2017. While keeping true to the original Chin Chin Melbourne, Chin Chin Sydney has its own style and local feel. Housed in the beautiful, historic and heritage listed Griffiths Tea building in Sydney’s Surry Hills, Chin Chin Sydney has its own unique personality and a menu that reflects of its own neighbourhood.

Working with LUCAS Restaurants:

People are at the core of our success and our culture goes beyond our workplace. In addition to a competitive salary, you will enjoy free crew meals, a 50% discount across our venues, retail and wellbeing benefits and development opportunities to support and grow your career. Hospitality from the heart and respect for all defines our guiding values - we call it LUCAS Hospitality.

About the Opportunity:

We are looking for the industry’s best Waitstaff to join to deliver a best-in-class experience for our guests. Coordinate and communicate a multitude of elements within the restaurant. You will have experience in liaising with high-profile international clientele, immaculate presentation, and attention to detail.


  Make LUCAS Restaurants your next career move.


RECOMMENDED SKILLS/EXPERIENCE

All-rounder
Food & Beverage Attendant
Food Runner
Function/Banquet server
Food & Beverage Manager
Food & Beverage Supervisor
Waitstaff
Waitstaff (Fine Dining)

Please note: You should have a minimum up to 6 months previous experience in the above or similar roles.


REQUIREMENTS

The Ideal Candidate Must Have:

  • Experience as a Section Waitstaff or Runner in a vibrant, high-volume restaurant
  • Demonstrated experience in exceeding guest expectations
  • Adaptable and able to multi-task effectively
  • Strong work ethic and a "can do" attitude
  • Outgoing personality and genuine interest in the day to day operations
  • Excellent attention to detail
  • Outstanding time management
  • Full time availability including weekends, public holidays, opening and closing shifts
  • Must hold valid RSA Certificate


Interview required

Induction/onboarding required prior to starting role