View Sydney is part of the View Hotels group, a small boutique hotel group with three properties in Brisbane, Melbourne, and Sydney, each offering something different.   

At View Sydney, we believe in more than just serving drinks and food; we are dedicated to creating memorable experiences and fostering a sense of community among our customers. This is not just a job, but a chance to make a difference in people's lives. 

Whether hosting events, serving a South Mediterranean-style meal, partnering with local businesses, or simply being a gathering place for friends and family, we are proud to authentically and responsibly contribute to the vibrancy of our community. Join us in making a positive impact on the local community.  

By staying innovative, adaptable, open-minded and passionate about food and service, we strive to deliver the best possible experience to all our patrons. 

The View Sydney Hotel 

View Sydney is not just a hotel, but a bustling hub of activity with 213 rooms, 7 function rooms, Wylde Bar, LB Restaurant, room service, and a unique Deck 17 overlooking the Harbour Bridge. We aim to be the local spot for a bite to eat, the go-to place for all in-house guests and local businesses, offering casual and mouthwatering meals.

About You 

We are looking for an individual who is passionate about the hospitality Industry and wants to deliver the highest-quality food to our customers. As a Sous Chef or CDP, you will be responsible for preparing canapes for a function, buffet breakfast, lunch, and dinner in the ALC restaurant, and more.

If you are passionate about creating amazing menus, can control costs, and can engage our guests with your dishes, then we want to hear from you!

Flavour, creativity and skill are what you bring to the kitchen day in and day out! 

  To be successful in this role, you will need 

• Hands-on leader who sets the benchmark with his/her team

• Proven experience as a Sous Chef / or senior CDP 

• Exceptional personal presentation and customer service skills 

• Minimum 4 years in a similar role in a thriving restaurant/hotel environment  

• Required certificates relevant to the job description 

• Available to work a 7-day rotating roster, including weekends and public holidays 

• Must be trade qualified and hold certification in Commercial Cookery (Certificate III minimum or equivalent) 

• Good communication skills 

• Be able to work in a fast-paced environment, under pressure 

• Attention to detail 

• Creative and passionate about food and adhering to the group's high standards 

• A genuine passion for food and a strong interest in the Hospitality Industry

What will you do 

• Preparing, cooking, plating and presentation of high-quality dishes 

• Keeping your section and kitchen clean, organised and stocked, FIFO and upholding stringent food standards 

• Maintaining par levels 

• Assisting kitchen managers in daily operations 

• Mentoring junior members of the team

• Maintaining the cleanliness of the kitchen and ensuring checklists are completed 

• Always adhering to food service sanitation standards 

• Participate in hotel meetings, prepare reports, and work with the executive chef in preparing menus for C&E and the restaurant

Sound like you? 

If you are looking for a long-term position in the Hospitality Industry, with a well-established Hotel group,  

APPLY NOW!