Middle Park Hotel  is on the hunt for Senior CDP's and Sous chefs to join the team!

Located Steps away from The most famous race track in Australia, Albert Park. Naturally this means we throw one of the best Formula one race day parties known to Melbourne! Also situated minutes from the beach, the Middle Park Hotel boasts a decadent dinning room serving a seasonal menu, from grass-fed beef to plant-based burgers and the all-new hanging kebabs, our restaurant menu offers delicious pub-style dishes that hero the very best Victorian produce.

As a Sous Chef, your role will involve:  

• Assist in the running of the day-to-day operations of the kitchen  

• Developing other team members skills in the kitchen  

• Working along side the Head Chef and Venue Manager to ensure quality and standards are constantly met  

• Understanding of labour costs and how to control an effective roster on a daily basis  

• Controlling stock, ordering and checking of deliveries  

Requirements:  

• 2+ years of experience in a leadership Chef role  

• Confident in running all sections of the kitchen

• Ability to lead a team  

• Ability to ensure all policies, procedures and standards are current, effective, and clearly communicated  

• Maintain a high level of standard while cooking in a fast paced environment  

• Administration experiance including stocktakes, rosters, lodging invoices and ordering

• Multi-task effectively and ensure all deadlines are met with suppliers as well as assist the Head Chef and Venue Manager 

We offer our all our Chefs the chance to work in a dynamic company with an innovative culture whereas ideas are welcomed and supported.  This will also be an exciting time to join this company as we go through a period of growth and expansion. We also offer our Sous Chefs a clear career progression within the hospitality industry.