The WAYGOOD venue is a stunning 50-seater space, located in Swan Street Richmond. We are seeking a talented chef dedicated to their craft who want to learn and be mentored in a creative and supportive environment.

• 2 consecutive days off per week
• Above award salary + super
• Professional team with opportunity for future promotion within the group

We're looking for a senior CDP to join the WAYGOOD team . The successful candidate will have a strong eye for detail and a passion for seasonal ingredients & European food. Potential for the right candidate to step into a sous chef role in the future.

What we offer:

• An stable, supportive environment 
• Real opportunity for training, development and career progression
• Work-life balance - 6 shift/45 hour week with flexibility
• An opportunity to make your mark on Melbourne/s dining landscape
• above award wages

This position is ideal  for a young chef who is ready to take the next step in their career.

What you need:

• A minimum of 3 years’ cooking experience + relevant experience in a similar position 
• A passion for sustainability, local produce and an interest in current trends
• Exceptional communication skills
• A high level of drive and initiative with excellent time management skills
• Ability to work independently and be an active contributor to the team
• A willingness to be guided and to take direction
• Full work rights in Australia 
• Knowledge of European cooking techniques and cuisine