Please select your age

Management positions: Assistant Venue Manager, Duty Managers, Supervisors etc 

About The Continental – Sorrento

Having undergone a monumental restoration, The Continental Sorrento has reopened as one of Australia’s premier hospitality destinations. A multi-faceted offering caters to a broad range of guests across our venues, including Conti Bar, Beer Garden, Beach Rd Promenade, CeeCee’s Dining Room, Ember Sorrento, Barlow cocktail bar, multiple function & events spaces, and an opulent pool deck.

Led by General Manager Luke Murphy, in collaboration with the KICKON Group, The Continental Sorrento delivers world-class food, beverage, and service — setting a new benchmark for excellence in the hospitality industry.

The Opportunity

We’re looking for passionate and guest-focused Front of House professionals to join the opening team at Ember Sorrento a refined coastal restaurant celebrating expertly grilled steak and the freshest seafood.

Our goal is to deliver a dining experience that reflects precision, warmth, and authenticity. To achieve that, we’re building a team of people who genuinely care about creating memorable moments for our guests.

We already have a Venue Manager ready to lead, train, and develop the team, inspiring world-class service in a supportive and high-performing environment.

If you’re energetic, professional, and ready to grow your skills in one of Australia’s most exciting venues this is your opportunity.

About Ember

Located within The Continental Sorrento, Ember is a coastal-inspired restaurant offering a refined menu built around steak, seafood, and fire. The restaurant blends elegant simplicity with coastal charm, embodying the sophistication and relaxed spirit of modern Australian dining.

As part of The Continental hospitality precinct, Ember represents the next chapter of excellence in food and service for Sorrento’s dining scene.

About The Roles

We are seeking dedicated Front of House team members to help us bring the Ember experience to life.

Positions available:

• Assistant Venue Manager (AVM)

• Duty Manager (DM)

• Section Waiters

• Food Runners

All roles are key to ensuring Ember operates with seamless precision, genuine warmth, and world-class service.

Ideal candidates will demonstrate:

• Experience in premium or high-volume restaurant environments

• A strong understanding of exceptional guest service

• Excellent communication and presentation skills

• A positive attitude and commitment to teamwork

• Adaptability during high-volume service periods

• Passion for hospitality and professional growth

• Availability to work a rotating roster including weekends and public holidays

About the Offer

• Competitive remuneration based on experience

• Career progression within The Continental Sorrento precinct

• Hands-on mentorship and training from an experienced Venue Manager

• Access to accredited training programs and staff benefits

• A chance to be part of an exciting opening team ahead of a vibrant Sorrento summer