Are you a passionate and experienced sommelier with a deep knowledge of wines and a commitment to delivering exceptional service? We are currently seeking a highly skilled Senior Sommelier to join our team and be part of the region’s newest luxury hotel providing our guests with an unparalleled wine experience.

The Role

As the Senior Sommelier, you will play a pivotal role in curating an outstanding wine program. You will lead, develop, and mentor food and beverage team members in delivery service excellence relating to the wine program and offer expert guidance to guests by recommending wines that complement food choices and meet their preferences. Additionally, you will maintain currency of industry trends, new wine and beverage releases and remain abreast of emerging wine regions for upselling and driving revenue. 

 Why join us 

• Work in the region’s newest luxury hotel.
• Permanent Full-time position
• Attractive remuneration package including assistance with relocation expenses for ideal candidates. 
• Idyllic location in tropical North Queensland
• Straight shifts – no split shifts 
• Uniforms supplied and laundered 
• Free car parking
• Employee Assistance Program
• Corporate discount on health insurance
• Paid Parental Leave 
• Generous discounts across the Morris Group
• Permanent career opportunities with pathways into leadership and management levels and between sister properties around Australia. 

About Us 

Ardo is a brand new $88 million dollar hotel due to open in Townsville in late 2023. Its arrival brings elevated relaxation and rejuvenation to North Queensland’s premier leisure and entertainment precinct, nestled on the edge of the Coral Sea with uninterrupted views across to Magnetic Island. It’s sprawling hotel suites; world-class dining outlets – Marmor and Terasu; day spa; and signature rooftop pool deck and bar combine to celebrate the spirit of the tropics with unique Ardo flair.

Ardo’s signature steak and seafood restaurant, Marmor promises a true elevation of Australia’s finest gourmet cuisine, while diners at Terasu will be invited to experience a relaxed but edgy take on traditional Japanese cuisine. Ardo Rooftop will be instantly iconic, with its stunning rooftop location, offering panoramic views across the Coral Sea to the horizon. 

Ardo’s parent company, Morris Group, also owns and operates a collection of hotels and luxury lodges in North Queensland including The Ville Resort-Casino, Orpheus Island Lodge, Daintree Ecolodge, and Mt Mulligan Lodge, in addition to owning Colonial Leisure Group, a Melbourne-based hospitality company that operates some of the city’s most iconic hotels.

As part of the Morris Group, we are passionate about driving sustainability action and being part of the shift toward a net zero future. That’s why sustainable practices are at the heart of everything we do. We live and breathe it so that future generations can enjoy all the spoils our region has to offer. We are continuously working toward group-wide goals that focus on People, Place, and Planet. We’re on a mission to find a better way to do the work we love to make a positive impact for the world around us. 

If you are looking for a work environment that focusses on employee health and wellbeing, having fun, encourages teamwork and collaboration across all levels of the business and provides a challenge then we would love to hear from you. 

• Wine and Spirit Education Trust (WSET) or similar Sommelier qualifications (or equivalent)
• Minimum 2 years’ experience in a similar role, with experience in working in five-star hotels/fine dining desirable.
• Current Responsible Service of Alcohol Statement of Attainment Demonstrated experience in Beverage/Cocktail and A-la-carte restaurant service 
• Knowledge of the Australian and International wine market
• Excellent communication and interpersonal skills to effectively interact with guests, staff, and vendors.
• Ability to work in a fast-paced environment and handle multiple responsibilities simultaneously.
• Demonstrated ability to maintain a high level of professionalism and composure under pressure.
• Attention to detail and a passion for providing exceptional customer service.
• Proficient in wine inventory control.
• Familiarity with point-of-sale (POS) systems and wine-related software.