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Exciting Opportunity: Join Us as Sommelier at One of our Restaurants a groundbreaking Steak Restaurant!

Are you passionate about providing exceptional hospitality in a culturally rich setting? We're thrilled to announce an opening for in house Sommelier position at our West End Restaurant. If you have a flair for service and a love for diverse culinary and Wine experiences, we want you on our team!

Key Responsibilities:

• Present guests with wine lists, assist with their selections to ensure a proper food and wine match, and encourage them to experiment with new wines
• Cater to guest wine needs throughout dinner service, including but not limited to wine tastings, pouring/refilling wine glasses, answering guests’ questions, and providing memorable guest service
• Possess commanding knowledge of the wine list, a thorough understanding of the menu and how the two pair, all other beverages offered
• Must have explicit knowledge of all alcoholic beverages offered at The Venue, specifically regarding all wines represented on the wine list
• Must have explicit knowledge of all restaurant food menus and item preparation to develop a wine program that works synonymously with the culinary programs, specifically wine pairings for all menu items
• Actively work on the floor selling wine to guests, guiding guests through the wine list, and making recommendations based on guest preferences and menu selections, while maintaining a professional approach regarding price sensitivity

• Qualifications:
   Experience as a Sommelier, Wine Steward/Stewardess or similar role
• Ability to create tasteful food and wine pairings
• Extensive knowledge of different wines and which regions produce each type
• Knowledge of local vineyards and wineries
• Understanding of the winemaking process
• Good communication skills
• Availability to work during opening hours, including weekends and holidays
• Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events
• Certification as a Sommelier or degree in hospitality is a plus
• Passion for Meat Cuisine and a willingness to learn about our menu.
• Ability to multitask in a fast-paced environment.
• Strong organizational skills and attention to detail
• RSA
• Available to workdays / nights / weekends, rotating roster

PERKS:

• Competitive wage with tips.
• Staff discounts on our delectable cuisine.
• Opportunities for career advancement in a growing restaurant group

If you're ready to embark on a flavourful journey and contribute to an exciting dining atmosphere, send your resume and a cover letter to below email to Be a part of our Meat culinary and Wine adventure! With room to grow and develop your talents.