Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 30 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.

Our restaurants (co-owned by Matt Moran and the Solomon family – managed by Solotel) are where we bring our mojo, some would say - different gravy. Whether our guests are looking for a long lunch with friends, entertaining clients or celebrating with family – there’s a Solotel restaurant for every occasion.
Our guests celebrate life’s special moments at Aria, savour premium produce at Chophouse, unwind with garden views at Chiswick, and immerse themselves in the vibrant fusion of food, drink, and music at Rekōdo Restaurant & Vinyl Bar in Barangaroo House.
 
What are we looking for?  

We're seeking experienced Sommelier’s  with a strong track record in premium & fine dining and a passion for wine, to elevate guest experiences and ensure service excellence across our high-end restaurant portfolio.
Ideal candidates will have:

• 2+ years experience working as a Sommelier or Head Sommelier within fine dining or premium dining restaurants
• A passion for guest experience and creating memorable moments for our guests
• Deep knowledge of Wine, Spirits and Beverage
• Thorough understanding of Restaurant Sequence of Service and daily operations
• WSET 2, WSET 3 or Court of Masters Qualification  

Salary
$75,000 - $90,000  + super - negotiable depending on experience. 

  
Why choose us? 
As part of the Solotel Group, you can enjoy a passionate values-based business that treats everyone as family and offers some fantastic rewards to staff.  With us, you can rely on generous training, endless career opportunities and plenty of fun along the way.