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Blue Tongue Wine Bar in Elwood, is an iconic southside institution is offering an exciting prospect to join a great team as a sous chef.
The candidate for this position should be interested and passionate about serving great food in a relaxed environment.
We are looking for someone who enjoys working in a small team with access to great produce and highly skilled staff who provide great support. The role is only available to chefs with the relevant work ethic and correct attitude. Similarly the candidate must be eligible with correct qualifications and working visa.
Come and join an established business with a great work ethic and exciting menu progression.
Please note: You should have a minimum up to 2 years previous experience in the above or similar roles.
Minimum 1 to 2 years experience in similar role
Interview required
STARTS 29, Jun 2025
ENDS Not Specified
minimum 38 hours
Blue Tongue is a Wine Bar & Restaurant located in the heart of Elwood Village in Melbourne’s South not far from the bay. We serve lunch and dinner daily, and we are best known for our modern Australian menu and we are particularly proud to serve arguably among Melbourne’s best flame grilled steak’s. We also have a great selection of tap or craft beers available.
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