Enter below if you are under 18 years of age
I am under 18Enter below if you are over 18 years of age
I am over 18
Enter below if you are under 18 years of age
I am under 18Enter below if you are over 18 years of age
I am over 18
Sorry you're a bit late, this job expired on Feb. 23, 2023. Set up a job alert to be notified when similar jobs are available.
A generous package for the Full Time role is on offer.
Key Responsibilities are...
-Responsible for the running of the kitchen service
-Stock control, stock take and wastage control
-Staff leadership and mentoring
-Experience in both hotel bistro and function service
-Flexible hours are required
-Coordinate and implement food hygiene and quality requirements
- Experience in menu design and development
Please note: You should have a minimum 2 years previous experience in the above or similar roles.
This role will is best suited to an experienced Sous Chef with minimum Certificates 3 and 4
Interview required
STARTS 29, Jan 2023
ENDS Not Specified
38 - 45 hours per week
Established in 1853 the Laurel is an old time corner pub with a modern twist. Featuring a sports bar, large bistro and rooftop bar along with various function spaces, the Laurel has something for everyone!
You are currently on the Barcats over 18s website.
Do you want to change to our under 18s website?
You are currently on the Barcats under 18s website.
Do you want to change to our over 18s website?
Please wait.