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ABOUT NED’S
Ned’s opened the doors for the first time in South Yarra in 2017, with a clear goal in mind: to share delicious, wholesome, European-inspired food. At the heart of Ned’s is a love for bread, that great meals and moments are built on.
THE OPPORTUNITY
We are now on the lookout for a talented Sous Chef to join our busy and fast-paced kitchen on a full-time basis in our Armadale venue.
WHAT YOU WILL OFFER
WHAT NED’S CAN OFFER
If you would like to be part of the Ned's journey and really make a difference in the food scene, we would love to hear from you.
You must have unlimited Australian work rights to be considered for this role.
- Previous experience working as a chef
- Qualified as a chef
- Knowledge of european cuisine preferred
Interview required
STARTS 8, May 2023
ENDS Not Specified
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