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Sous Chef at Ned's Bake

Start: ASAP Where: Armadale, VIC Type: Full time Pay: On application

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JOB DESCRIPTION

ABOUT NED’S

Ned’s opened the doors for the first time in South Yarra in 2017, with a clear goal in mind: to share delicious, wholesome, European-inspired food. At the heart of Ned’s is a love for bread, that great meals and moments are built on.

 

THE OPPORTUNITY

We are now on the lookout for a talented Sous Chef to join our busy and fast-paced kitchen on a full-time basis in our Armadale venue.

 

WHAT YOU WILL OFFER

  • A love and a passion for food (especially European)
  • Your flavours are on point
  • You keep calm under pressure and manage your time effectively
  • You can work well autonomously, as well as being an essential part of our kitchen team
  • You can work collaboratively and take direction from others
  • You’re flexible and willing to adapt for our customers
  • You’re a perfectionist and make sure every dish looks amazing
  • Able to work on weekends and public holidays

 

WHAT NED’S CAN OFFER

  • A motivating and rewarding work environment
  • Generous food and beverage offering
  • Personal and long term career opportunities

If you would like to be part of the Ned's journey and really make a difference in the food scene, we would love to hear from you. 

You must have unlimited Australian work rights to be considered for this role.
 


RECOMMENDED SKILLS/EXPERIENCE

Breakfast Chef
Chef de Partie
Commis Chef
Sous chef

REQUIREMENTS

- Previous experience working as a chef 

- Qualified as a chef

- Knowledge of european cuisine preferred 



Interview required