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Are you a talented and passionate Sous Chef looking for a new opportunity to showcase your culinary flair and contribute to developing a thriving team culture? Look no further! The Castlereagh by Fassnidge is currently seeking a dedicated and skilled Full-Time Sous Chef to join our kitchen brigade.

About The Castlereagh by Fassnidge: Located in the heart of Sydney's Central Business District, The Castlereagh by Fassnidge is a renowned culinary destination that offers a delightful dining experience for locals and visitors alike. Our team is committed to delivering exceptional quality and service, making us one of Sydney's premier integrated resorts.

Role and Responsibilities: As the Full-Time Sous Chef, you will work closely with our other Sous Chef to ensure the smooth daily operations of the kitchen. Your key responsibilities will include:

• Assisting the team in managing all aspects of the kitchen to maintain high standards of culinary excellence and guest satisfaction.
• Collaborating with the kitchen brigade to create and execute innovative and delectable dishes.
• Leading and mentoring the kitchen team, fostering a positive and motivating work environment.
• Ensuring compliance with food safety and hygiene standards, maintaining a clean and organized kitchen.
• Contributing to menu development and seasonal specials, bringing your creative flair to our culinary offerings.
• Managing inventory, ordering, and cost control to achieve financial targets.

Our staff benefits include:

50% discount for you, at all City Tatts & by Fassnidge venues
20% disocunt for family and friends, at all City Tatts & by Fassnidge venues
Free gym memberships
Dedicated mental health program
Training and info sessions (food, wine and service based)
Team development sessions (surfing, meditation, sports, guest speakers and more)
Tips
Excellent daily staff meal

To be successful in this role, you should possess the following qualifications and attributes:

• Proven experience as a Sous Chef or a similar role in a reputable establishment.
• Passion for culinary arts and a creative approach to gastronomy.
• Strong leadership and team-building skills, with the ability to develop a positive team culture.
• Excellent organizational and time management abilities.
• Thorough understanding of food safety and hygiene regulations.
• Availability to work full-time, including weekends and public holidays.
• Certificate III or IV in Commercial Cookery or a related field is preferred.